BBQ Sauce

This is a sauce that I love to use over meatballs. The liquid smoke is the ingredient that sets it off, in my opinion.

2 c. ketchup
1 T. liquid smoke
1/2 c. chopped onion*
2 c. brown sugar
1/2 tsp. garlic salt

Bring all ingredients to a boil. I sometimes add 1/2 cup of water to the sauce to make it go a bit farther.

*Or dried minced onion. I prefer fresh onion but Chris isn't a big fan.



1 comment:

  1. This is pretty much my recipe too. And we love it!! I IQF my meatballs and pull out what we need n pour sauce over it. In fact it's what we are having for supper.:)

    ReplyDelete

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